Ethiopia - Guji, Kayon Moutain

Nestled in the lush highlands of the Guji zone in Ethiopia, the Kayon Mountain farm produces some of the most captivating coffees in the world. This particular offering is a Grade 1, organic-certified coffee, showcasing the dedication to quality and sustainability that the region is renowned for.

Grown at high altitudes, the coffee cherries benefit from the cool climate and rich, fertile soil, allowing them to mature slowly and develop a complex flavor profile. The natural (dry) process used in this coffee further enhances its vibrant fruit characteristics, as the cherries are carefully dried with the fruit still intact, infusing the beans with deep, sweet nuances.

In the cup, this Kayon Mountain coffee unfolds with remarkable clarity and intensity. Notes of dark cherry burst forward, offering a rich and jammy sweetness. Melon undertones weave through the profile, adding a refreshing, juicy dimension. The finish is elegantly rounded out by a subtle almond essence, providing a soft, nutty smoothness that lingers.

This coffee is a true testament to the art of Ethiopian coffee cultivation, combining traditional methods with a commitment to organic farming. Perfect for those seeking a distinctive and memorable cup, Kayon Mountain’s natural process coffee delivers a sensory experience that is both bold and beautifully balanced.