Kenya - Tinganga

This Kenyan coffee from Tinganga is a bright and elegant brew, sourced from the fertile highlands of Kiambu County. Grown at high altitudes where cool mountain air meets rich volcanic soil, these beans undergo a meticulous washed process, highlighting their vibrant clarity and refined flavors.

With every sip, expect a crisp and refreshing profile, balanced by the juicy sweetness of ripe nectarine and the delicate, aromatic depth of black tea. The clean, silky finish lingers, a true reflection of Kenya’s renowned coffee craftsmanship.

For those seeking a cup that is both lively and sophisticated, this Kenyan coffee offers a taste of the highlands — bold, bright, and beautifully balanced.