Sumatra - Gayo Organic

This coffee from the Gayo Highlands is a true reflection of Sumatra’s rich coffee heritage, cultivated in the serene, mist-shrouded peaks of the Aceh region. Nestled in the heart of the Gayo Highlands, these beans are grown in volcanic soils, nourished by the region’s cool climate and sustainable farming practices. The result is a coffee that’s as bold in flavor as it is in origin.

With every sip, you'll experience a beautifully layered profile — the natural sweetness of sun-dried raisins, balanced by the deep, bittersweet essence of baker’s chocolate, and a warm, earthy undertone reminiscent of toasted bran. The full-bodied mouthfeel lingers, offering a smooth yet robust finish that invites you back for more.

Crafted with care by local farmers who have perfected their techniques over generations, this organic coffee not only delivers exceptional taste but also supports environmentally conscious practices and the vibrant communities of Gayo.

For those seeking a cup that's both complex and comforting, this coffee is a journey into Sumatra’s soulful, time-honored flavors — one brew at a time.