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Colombia - Collab Lot

Colombia - Collab Lot

Profile
Roast Level
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Light
Dark
Acidity
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Mellow
Bright
Notes
Orange and Lime Citrus with Raspberry Finish
Process
Anaerobic
Source
Country
Colombia
Region
Andes, Antioquia
Variety
Castillo, Caturra & Colombia
Elevation
1800-2000 MASL
Regular price $ 35.00
Regular price Sale price $ 35.00
Sale Sold out

From the high elevations of the Andes in Colombia comes a strikingly vibrant coffee that brings together craftsmanship, community, and youthful passion. This cup opens with bright notes of orange and lime citrus, followed by a smooth, lingering raspberry finish—a flavor profile made possible by an extended fermentation anaerobic process that enhances complexity and highlights the coffee’s natural fruit character.

This coffee is part of a collaborative development lot with the Young Producer Program (YCA)—a platform that supports and uplifts young coffee producers who have intentionally chosen this path not out of necessity, but out of deep commitment and passion. YCA is about more than age—it's about agency. These producers are redefining what it means to build a future in coffee.

As a community lot, this coffee is the result of many small-scale producers coming together to contribute to a larger, cohesive whole. It guarantees not only exceptional quality and consistency across harvests, but also year-round availability. By supporting this lot, you're helping expand the mission of YCA—connecting with new producers, learning from their origins and stories, and building a more inclusive and sustainable coffee future.

This is more than just a coffee—it’s a statement of purpose in every cup.

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The Details

Perfection in Every Cup

Roasted Fresh

Every bag will have a roasted on date, proof that you are receiving the freshest beans possible.

Ground or Whole Bean

Whether you prefer whole bean coffee or ground we offer a variety of options when it comes to grind size.

Estimated Cups of Coffee

12oz Bag - 18 to 20 cups
1lb Bag - 24-30 cups
5lb Bag - 122-140 cups